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Looking for a way to give your cake the professional look without much effort? By using edible cake wrappers this is the way to give your cake the wow factor. The edible wrappers come in 3 strips that you match together to go around your cake. By using a small paint brush add a very small amount of water to the back of the edible wrapper. Wrap around the sides of your cake & adhere to your fondant or buttercream. It’s just that easy to give your cake a distinctive touch. There are 3 strips on each sheet, 5.7cm wide and 26cm long. By matching the pattern together you will have a combined length of 5.7cm wide and 78cm long. For best results, use buttercream or fondant icing. When using your edible sheets with buttercream apply before the buttercream forms a crust To apply on fondant, use a small paint brush and paint a small amount of water to the back of the design and then lay onto your fondant. It’s best to use a very sharp knife or razor when trimming off any edges When decorating a tiered cake, assemble your cake before applying the designs Keep all your edible designs in a sealable bag &lay flat. Each strip can only be used in one application